Food packaging is a process that includes packaging materials and methods used for the protection, transportation, promotion, and presentation of food products to the consumer. This process is of great importance in the food industry and is used for many purposes.

Product Protection: Food packaging protects products from external factors. These external factors include air, humidity, light, microorganisms, and physical damage. Packaging maintains the freshness and quality of the products.

Hygiene and Safety: Packaging ensures that food products are packaged hygienically and delivered to the consumer. Packaging also helps protect products from external contamination.

Product Promotion: Packaging is used to introduce the brand, features, and usage instructions of the product. Colors, logos, texts, and visuals help consumers recognize the product.

Ease of Transport and Storage: Food packaging facilitates the transportation and storage of products. Packaging suitable for palletization ensures that products are properly stacked.